Assuming you (A) aren’t allergic to peanut butter and (B) actually like it, I have a question for you: When making peanut butter toast do you prefer to let the toast cool prior to spreading the peanut butter on or do you put the peanut butter on while it’s still warm?
Me, I prefer the latter of the two options.
You won’t often read about food on this blog. I’m not a foodie, I’m not a great cook and I’m not creative in the kitchen. I have a few things I am good at and I stick to those. While peanut butter on toast is something I’m good at I don’t think it qualifies as one of the things I can ”cook”, because seriously, who on Earth can’t make toast? Thankfully when we’re looking for something creative and/or fancy to serve my husband is good at all the kitchen type things I suck at … and vice versa … I am a pro at doing dishes.
So, yes, I was just making my lunch (peanut butter toast) and I was standing right beside the toaster waiting, for what felt like an eternity -a watched pot never boils and all that jazz – so I could grab the toast immediately to spread the peanut butter on. I like doing it this way for a couple reasons. First because gooey warm peanut butter is better than thick get-stuck-in-your-mouth peanut butter, I think. Second, because it spreads thinner, thus less calories! YAY!.
Sometimes, like today, I drizzled a tiny little bit of honey on my peanut butter toast. It makes it really messy to eat. It ran down my hands and into my ring. I swear if my ring is ever found in the future by someone and they have in analyzed or whatever (yes, I’m sure my ring is that important) they will find, first and foremost, play-doh in it (a heart shaped ring makes a good stamp!), and gooey food substances. I clean my ring, honest, but there are crevices in it I’m sure will never be completely free of debris.
So, do tell, if you’re a peanut butter junkie like I am — warm and gooey or cold and thick?
PS. Thank you to all the Runners who responded to my questions on Saturday.
